Pink Guava (Psidium guajava L.)

Psidium guajava L., commonly known as guava, is a small tropical tree in the Myrtaceae family, valued worldwide for its fragrant fruits and medicinal leaves. Native to Central and South America but now naturalized across the tropics, it produces nutrient-dense fruits rich in vitamin C, antioxidants, and dietary fiber. Traditionally, its young leaves are used in herbal remedies for digestive support, antimicrobial applications, and managing blood sugar. With its resilience, fast growth, and versatile uses in food, medicine, and home gardens, Psidium guajava is an important species in tropical agroforestry and folk healing traditions.