Red Agastya (Sesbania grandiflora var. rubra)

Sesbania grandiflora var. rubra, commonly known as red agati or red sesbania, is a fast-growing tropical tree in the Fabaceae family. Native to Southeast Asia, it is cultivated for its striking red, edible flowers and young leaves, which are used in culinary dishes, salads, and traditional recipes. Traditionally, various parts of the plant—including flowers, leaves, and bark—have been used in folk medicine for their anti-inflammatory, digestive, and antimicrobial properties. With its ornamental, culinary, and medicinal significance, Sesbania grandiflora var. rubra remains an important species in tropical home gardens, agroforestry systems, and local herbal traditions.