| Family | Fabaceae |
| Scientific name | Archidendron pauciflorum |
| Common name (English) | Blackbead |
| Common name (Malay) | Jering |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Archidendron pauciflorum, commonly known as blackbead or jering, is a tropical tree in the Fabaceae family. Native to Southeast Asia, it is cultivated for its seeds and pods, which are edible after cooking and used in local culinary dishes. Traditionally, various parts of the tree—including seeds, leaves, and bark—have been used in folk medicine for their antimicrobial, anti-inflammatory, and nutritive properties. With its culinary, medicinal, and ecological significance, Archidendron pauciflorum remains an important species in tropical home gardens, agroforestry systems, and regional food traditions.