Cassava (Manihot esculenta)

Manihot esculenta, commonly known as cassava or yuca, is a woody shrub in the Euphorbiaceae family, widely cultivated for its starchy tuberous roots. Native to South America, it is a major staple food in tropical and subtropical regions worldwide. The roots are rich in carbohydrates and are processed into flour, tapioca, and other food products, while the leaves are also consumed as a vegetable in some cultures. Various parts of the plant have been used in traditional medicine for digestive and nutritional support. With its nutritional and economic significance, Manihot esculenta is a vital crop for food security in many regions.