Surinam Cherry (Eugenia uniflora)

Eugenia uniflora, commonly known as Surinam cherry or pitanga, is a tropical fruiting shrub or small tree in the Myrtaceae family. Native to South America, it is cultivated for its bright, ribbed, cherry-like fruits, which are consumed fresh or used in jams, juices, and desserts. Traditionally, various parts of the plant—including leaves, bark, and fruits—have been used in folk medicine for their antimicrobial, antioxidant, and digestive-supporting properties. With its culinary, medicinal, and ornamental significance, Eugenia uniflora remains an important species in tropical gardens and local food systems.