Curry Leaf Tree (Murraya koenigii)

Murraya koenigii, commonly known as curry leaf tree, is a small tropical tree or shrub in the Rutaceae family. Native to India and Sri Lanka, it is widely cultivated for its aromatic leaves, which are a staple in South Asian cuisine. Beyond its culinary uses, various parts of the plant—including leaves, bark, and roots—have been traditionally employed in folk medicine for their antioxidant, digestive, anti-diabetic, and antimicrobial properties. With its culinary, medicinal, and cultural significance, Murraya koenigii remains an important species in both food and herbal traditions across tropical regions.