Butterfly Pea (Clitoria ternatea)

Clitoria ternatea, commonly known as the butterfly pea, is a perennial climbing plant in the Fabaceae family. Native to tropical Asia, it is widely cultivated for its striking blue flowers, which are used as a natural food coloring, herbal tea, and in traditional medicine. The flowers, leaves, and roots have been used for their antioxidant, anti-inflammatory, and cognitive-supporting properties. With its ornamental appeal, culinary versatility, and therapeutic potential, Clitoria ternatea remains an important plant in both cultural and medicinal traditions across tropical regions.