Breadfruit (Artocarpus altilis)

Artocarpus altilis, commonly known as the breadfruit, is a tropical tree in the Moraceae family, native to the South Pacific but widely cultivated across tropical regions. It is valued for its large, starchy fruits, which are a staple food and can be roasted, baked, boiled, or fried. Beyond its nutritional importance, various parts of the tree—including leaves, bark, and seeds—have been traditionally used in folk medicine for digestive, anti-inflammatory, and wound-healing purposes. With its role in food security, cultural traditions, and medicinal uses, Artocarpus altilis remains an important and versatile species in tropical agroforestry systems.