| Family | Zingiberaceae |
| Scientific name | Curcuma aromatica |
| Common name (English) | Wild Turmeric |
| Common name (Malay) | / |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Curcuma aromatica, commonly known as wild turmeric or aromatic turmeric, is a perennial rhizomatous herb in the Zingiberaceae family. Native to South and Southeast Asia, it produces fragrant rhizomes traditionally used in medicine, cosmetics, and rituals rather than as a common culinary spice. Traditionally, the rhizomes have been valued for their anti-inflammatory, antimicrobial, and skin-healing properties, often used in herbal pastes, poultices, and beauty preparations. With its medicinal, cultural, and aromatic significance, Curcuma aromatica remains an important species in herbal practices, traditional skincare, and tropical home gardens.
