Tiger Palm (Eleiodoxa conferta)

Eleiodoxa conferta, commonly known as tiger palm or asun, is a clustering palm species in the Arecaceae family, native to the swamps and peat forests of Southeast Asia. Recognizable by its spiny stems and large, feather-like leaves, this palm thrives in waterlogged environments where few other species can grow. Its acidic, fibrous fruits are traditionally used in local cuisines—often pickled or added to sour dishes—while various parts of the plant hold value in indigenous practices and forest-based livelihoods. With its ecological role in wetland habitats and cultural significance in regional food traditions, Eleiodoxa conferta remains an important species in Southeast Asian landscapes.