Mandarin Orange (Citrus reticulata)

Citrus reticulata, commonly known as mandarin orange or tangerine, is a small tropical to subtropical citrus tree in the Rutaceae family. Native to Southeast Asia, it is widely cultivated for its sweet, easy-to-peel fruits, which are consumed fresh, juiced, or used in culinary and confectionery applications. Traditionally, the fruit, peel, and leaves have been valued for their digestive, aromatic, and vitamin C–rich properties. With its culinary, medicinal, and cultural significance, Citrus reticulata remains an important species in orchards, home gardens, and global citrus production.