| Family | Malpighiaceae |
| Scientific name | Malpighia emarginata |
| Common name (English) | Barbados Cherry |
| Common name (Malay) | Ceri Barbados |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Malpighia emarginata, commonly known as acerola or Barbados cherry, is a tropical shrub or small tree in the Malpighiaceae family. Native to the Caribbean, Central, and South America, it is cultivated for its small, bright red fruits, which are exceptionally rich in vitamin C and consumed fresh, in juices, jams, or dietary supplements. Traditionally, various parts of the plant—including fruits, leaves, and flowers—have been used in folk medicine for their antioxidant, immune-supporting, and digestive-promoting properties. With its nutritional, medicinal, and horticultural significance, Malpighia emarginata remains an important species in tropical gardens, orchards, and functional food industries.