Asam Gelugur (Garcinia atroviridis)

Garcinia atroviridis, commonly known as asam gelugor or Malabar tamarind, is a tropical fruit tree in the Clusiaceae family. Native to Peninsular Malaysia and Southeast Asia, it is cultivated for its small, round, sour fruits, which are used fresh, dried, or processed as a natural souring agent in cooking, preserves, and traditional beverages. Traditionally, various parts of the plant—including fruits, leaves, and bark—have been used in folk medicine for their digestive, antimicrobial, and antioxidant properties. With its culinary, medicinal, and cultural significance, Garcinia atroviridis remains an important species in tropical home gardens and local food traditions.