Wild Turmeric (Curcuma sessilis)

Curcuma sessilis, commonly known as wild turmeric or temu lawak, is a perennial rhizomatous herb in the Zingiberaceae family. Native to Southeast Asia, it produces aromatic underground rhizomes that are used locally in cooking, traditional medicine, and as a natural dye. Traditionally, the rhizomes have been valued for their anti-inflammatory, digestive, and antimicrobial properties. With its culinary, medicinal, and cultural significance, Curcuma sessilis remains an important species in tropical home gardens, herbal practices, and local food traditions.