Red Kidney Bean (Phaseolus vulgaris)

Phaseolus vulgaris, commonly known as common bean or green bean, is an annual climbing or bushy herb in the Fabaceae family. Native to Central and South America, it is widely cultivated worldwide for its edible seeds and pods, which are consumed fresh, dried, or processed in a variety of culinary dishes. Traditionally, various parts of the plant—including seeds, pods, and leaves—have been used in folk medicine for their diuretic, antioxidant, and nutritional properties. With its culinary, nutritional, and agricultural significance, Phaseolus vulgaris remains a staple legume in tropical, subtropical, and temperate regions globally.