Ambarella (Spondias dulcis)

Spondias dulcis, commonly known as ambarella, June plum, or golden apple, is a fast-growing tropical fruit tree in the Anacardiaceae family. Native to Melanesia and Polynesia and now widely cultivated across the tropics, it produces oval, golden-green fruits with a crisp, fibrous flesh that can be eaten fresh, juiced, pickled, or cooked in savory dishes. Traditionally, both the fruits and leaves have been used in folk medicine for their digestive, anti-inflammatory, and antimicrobial properties. With its versatility, nutritional value, and cultural relevance, Spondias dulcis remains a popular species in home gardens, markets, and local cuisines throughout the tropical world.