| Family | Zingiberaceae |
| Scientific name | Etlingera elatior |
| Common name (English) | Red Torch Ginger |
| Common name (Malay) | Bunga Kantan |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Etlingera elatior, commonly known as torch ginger or ginger flower, is a perennial tropical herb in the Zingiberaceae family. Native to Southeast Asia, it is cultivated for its striking inflorescences and edible flower buds, which are widely used in culinary dishes, salads, and traditional beverages. Traditionally, various parts of the plant—including flowers, rhizomes, and shoots—have been used in folk medicine for their antioxidant, antimicrobial, and digestive-supporting properties. With its ornamental, culinary, and medicinal significance, Etlingera elatior remains an important species in tropical gardens, markets, and herbal traditions.

