Arabica Coffee (Coffea arabica)

Coffea arabica, commonly known as Arabica coffee, is a tropical evergreen shrub or small tree in the Rubiaceae family. Native to the highlands of Ethiopia and South Sudan, it is widely cultivated across tropical regions for its aromatic coffee beans, which are central to global beverages and culture. Beyond its economic importance, various parts of the plant—including beans, leaves, and cherry pulp—have been used in traditional medicine for their stimulating, antioxidant, and digestive-supporting properties. With its cultural, economic, and medicinal significance, Coffea arabica remains one of the most important and widely recognized coffee species worldwide.