| Family | Poaceae |
| Scientific name | Cymbopogon citratus |
| Common name (English) | Lemongrass |
| Common name (Malay) | Serai |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Cymbopogon citratus, commonly known as lemongrass, is a perennial tropical grass in the Poaceae family. Native to Southeast Asia, it is widely cultivated for its fragrant leaves and stems, which are used in cooking, teas, and essential oils. Traditionally, lemongrass has been valued in folk medicine for its digestive, antimicrobial, and calming properties, as well as for relieving fever and supporting general wellness. With its culinary, medicinal, and aromatic significance, Cymbopogon citratus remains an important and widely utilized plant in tropical and subtropical regions.