Chaya (Cnidoscolus aconitifolius)

Cnidoscolus aconitifolius, commonly known as chaya or tree spinach, is a fast-growing leafy perennial shrub in the Euphorbiaceae family. Native to Mexico and Central America, it is cultivated for its highly nutritious leaves, which are rich in protein, vitamins, and minerals. Traditionally, the leaves are cooked before consumption to remove naturally occurring toxins and have been used in folk medicine for their potential benefits in supporting digestion, blood sugar regulation, and overall vitality. With its nutritional and medicinal significance, Cnidoscolus aconitifolius is an important leafy green in tropical and subtropical agriculture.