| Family | Combretaceae |
| Scientific name | Terminalia catappa |
| Common name (English) | Sea Almond |
| Common name (Malay) | Ketapang |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Terminalia catappa, commonly known as the tropical almond or Indian almond, is a large deciduous tree in the Combretaceae family. Native to tropical Asia but now widespread in tropical regions worldwide, it is valued for its edible nuts, shade-providing canopy, and ornamental appeal. Traditionally, various parts of the tree—including leaves, bark, and seeds—have been used in folk medicine for their antioxidant, antimicrobial, and anti-inflammatory properties. With its combination of nutritional, medicinal, and ecological importance, Terminalia catappa is a widely recognized and culturally significant tropical tree.