| Family | Zingiberaceae |
| Scientific name | Curcuma longa |
| Common name (English) | Turmeric |
| Common name (Malay) | Kunyit |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Curcuma longa, commonly known as turmeric, is a perennial rhizomatous herb in the Zingiberaceae family. Native to South Asia, it is widely cultivated for its bright yellow-orange rhizomes, which are used as a spice, natural dye, and medicinal ingredient. Traditionally, turmeric has been valued for its anti-inflammatory, antioxidant, antimicrobial, and digestive properties, and it features prominently in Ayurvedic, Unani, and folk medicine systems. With its culinary, medicinal, and cultural significance, Curcuma longa remains an essential species in tropical agriculture, herbal practices, and global cuisine.