| Family | Myrtaceae |
| Scientific name | Syzygium jambos |
| Common name (English) | Rose Apple |
| Common name (Malay) | / |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Syzygium jambos, commonly known as the rose apple, is a tropical evergreen tree in the Myrtaceae family. Native to Southeast Asia but widely cultivated across tropical regions, it is valued for its fragrant, crisp, and juicy fruits, which are eaten fresh or used in jams, jellies, and beverages. Various parts of the tree—including fruits, leaves, and bark—have been traditionally used in folk medicine for their antimicrobial, anti-inflammatory, and digestive-supporting properties. With its ornamental, culinary, and medicinal significance, Syzygium jambos remains an important species in tropical gardens and local food systems.