Mulberry (Morus sp.)

Morus sp., commonly known as mulberry, refers to several species of deciduous trees in the Moraceae family found across Asia, Europe, and the Americas. Known for their sweet, richly colored berries and broad, heart-shaped leaves, mulberries have long been valued in traditional medicine, food culture, and ecology. The leaves—especially of Morus alba—are famously the primary food source for silkworms, anchoring the silk industry for centuries. Mulberry fruits and leaves are traditionally used for their antioxidant, blood-nourishing, and metabolic-supporting properties. With their versatility, nutritional value, and cultural significance, Morus species remain deeply integrated into both agricultural and herbal traditions around the world.