Lime Berry (Triphasia trifolia)

Triphasia trifolia, commonly known as limeberry or three-leaf lime, is a small tropical shrub in the Rutaceae family. Native to Southeast Asia, it is cultivated for its small, bright red, edible berries, which have a tart, citrus-like flavor. Traditionally, various parts of the plant—including fruits, leaves, and roots—have been used in folk medicine for their digestive, antimicrobial, and antioxidant properties. With its culinary, medicinal, and ornamental significance, Triphasia trifolia remains an important species in tropical home gardens and local food traditions.