| Family | Muntingiaceae |
| Scientific name | Muntingia calabura |
| Common name (English) | Jamaica Cherry |
| Common name (Malay) | Kerukup Siam |
| Identified as | Pioneer plant on Project M.A.R.S.’s land |
Muntingia calabura, commonly known as Jamaica cherry, strawberry tree, or Singapore cherry, is a fast-growing tropical tree in the Malvaceae family. Native to the Americas, it is widely naturalized in Southeast Asia and other tropical regions for its small, sweet, red fruits, which are eaten fresh or used in jams and beverages. Traditionally, various parts of the tree—including leaves, bark, and fruits—have been used in folk medicine for their antimicrobial, anti-inflammatory, and analgesic properties. With its culinary, medicinal, and ecological significance, Muntingia calabura remains an important species in tropical home gardens, urban landscapes, and local food systems.