| Family | Sapotaceae |
| Scientific name | Pouteria campechiana |
| Common name (English) | Eggfruit |
| Common name (Malay) | / |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Pouteria campechiana, commonly known as canistel or eggfruit, is a tropical evergreen tree in the Sapotaceae family. Native to Central America, it is cultivated for its bright yellow, sweet, and creamy-textured fruits, which are eaten fresh or used in desserts, smoothies, and baked goods. Traditionally, various parts of the tree—including fruits, seeds, and leaves—have been used in folk medicine for their digestive, anti-inflammatory, and nutritive properties. With its culinary, medicinal, and cultural significance, Pouteria campechiana remains an important species in tropical orchards and home gardens.