Durian Pulu (Durio kutejensis)

Durio kutejensis, commonly known as lai or durian pulu, is a lesser-known durian species in the Malvaceae family, native to Borneo—particularly Kalimantan and Sabah. Smaller and more delicately flavored than the widely known Durio zibethinus, it is appreciated for its golden-yellow flesh, mild aroma, and sweet, custard-like taste. Cultivated in village orchards and forest-edge areas, this species plays an important role in local food traditions and agroforestry systems. With its distinct flavor profile and cultural value, Durio kutejensis represents one of Borneo’s treasured native durians.