| Family | Zingiberaceae |
| Scientific name | Zingiber officinale |
| Common name (English) | Ginger |
| Common name (Malay) | / |
| Identified as | Introduced plant on Project M.A.R.S.’s land |
Zingiber officinale, commonly known as ginger, is a perennial herb in the Zingiberaceae family. Native to Southeast Asia, it is widely cultivated for its aromatic rhizomes, which are used as a spice, flavoring, and medicinal ingredient in cuisines worldwide. Traditionally, ginger has been valued in folk medicine for its digestive, anti-inflammatory, antioxidant, and circulatory-supporting properties. With its culinary, medicinal, and cultural significance, Zingiber officinale remains one of the most important and versatile plants in tropical and subtropical agriculture.